pane | dolce
artisan bakery
pane | dolce artisan bakery is a Walla Walla, WA based bakery producing artisanal, handmade breads & pastries using traditional European baking techniques.
The Bakery —
Select breads and pastries are now available for pickup and delivery.
San Francisco Sourdough
pane | dolce stiff levain, local flour, salt, water
Classic Butter Croissant
local flour, milk, water, yeast, isigny butter
our story
pane | dolce began many years ago, with the formation of The Bakehouse 55 in Redmond, WA. From there, we migrated to Walla Walla, WA with the purchase and growth of the Walla Walla Bread Company. We return now as pane | dolce, with decades of experience in perfecting our craft.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
our ingredients
We believe that our products can only be as good as the ingredients that go in to them. This is why we use fresh produce, local flour, and zero additives to keep our bread and pastries all about the quality.
Artisanal Bread Making Classes
Bake with Us —
We are thrilled to offer Sourdough classes to our community. Whether you are a seasoned baker, or want to make your very first loaf, we have something for everyone.
We believe our bread is only as good as the ingredients we use.
